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Results 11 - 20 of 31 for sprouts marinated
Cook brussel sprouts until tender. Drain and pour a small bottle of Italian dressing over sprouts. Chill at least 4 hours. Serve as a side dish.
Prepare brussels sprouts according to package directions. Drain. Combine remaining ingredients; mix well. Pour over warm brussels sprouts.
Cook brussel sprouts, but keep frim. Put ... Italian dressing and added vinegar. Refrigerate overnight. To serve, drain, put in bowl, use toothpicks.
Wash peppers and place on ... Place peppers and sprouts in a plastic container, cover ... marinate at least overnight. Serve as hors d'oeuvre.
Cook until tender. Drain. Place in covered bowl and mix well with Italian seasoning. Let set about one hour before serving. Stir well ...
Cook brussel sprouts according to package directions. Drain. ... ingredients and pour over warm sprouts; cover, marinate overnight before serving.
An excellent medley of vegetables in a sweet marinade. Good with sandwiches or as a vegetable entrée with just about anything. Makes any ...
Combine first 6 ingredients tossing lightly. Combine vegetable oil, vinegar, sugar and seasonings; mix well. Pour over salad. Cover and ...
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
Cut tofu into 1/4 inch cubes. Combine oil, vinegar, soy sauce and ginger root. Add dressing to tofu and other vegetables. Marinate at least ...
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