1/2 lb. or 1 pkg. firm tofu
1/2 c. salad oil
3-4 tbsp. apple cider vinegar
2 tbsp. soy sauce
1 tbsp. fresh grated ginger root
12 oz. bean sprouts
1 c. bok choy, thinly sliced
1 c. napa, thinly sliced
1/2 c. mushrooms, thinly sliced

Cut tofu into 1/4 inch cubes. Combine oil, vinegar, soy sauce and ginger root. Add dressing to tofu and other vegetables. Marinate at least 1/2 hour. Be creative, use other vegetables as well.