2 (9 oz.) pkg. frozen artichoke hearts
3/4 c. salad oil
1/2 c. lemon juice
1 tbsp.sugar
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. dried basil
1 sm. garlic clove, crushed
1 lb. mushrooms, sliced
2 tbsp. diced pimento

Prepare frozen artichoke hearts as labels direct; drain well. In large bowl, mix salad oil with next 7 ingredients until well blended; stir in artichoke hearts, mushrooms and pimento. Cover and refrigerate, tossing occasionally. Makes 8 first course servings. About 115 calories per serving. prepare a day ahead if possible.