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| ARTICHOKE DIP OR SPREAD | |
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8 oz. cream cheese 1/2 cup mayonnaise 1/2 cup sour cream (opt. use low fat) 1 cup parmesan cheese Garlic powder 1 can artichoke hearts (NOT MARINATED) Mix and bake 20-30 minutes @ 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. Submitted by: Sue B. | |
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recipe reviews #100372
Heather (Texas) says:
I LOVE this recipe. I was looking for a HOT artichoke dip that used cream cheese and this one is great. The one thing I changed was I used artichoke BOTTOMS instead of hearts. They are a bit more expensive, but WAY more flavorful. Substitute 1 can, half finely chopped and half coarsely chopped.
#188884
Tracy (Minnesota) says:
I've been making this for years and it is the best artichoke dip I've ever tried. Highly recommended.
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