Did you mean currant liquor?

Results 1 - 10 of 13 for currant liqueur

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Preheat oven to 425 degrees. Toss raspberries and sugar together in a mixing bowl. Whisk Cassis and cornstarch together in a small bowl ...

In saucepan combine raspberries, currant jelly and sugar. Stir over ... peach halves in deep dish. Add vanilla ice cream and top with melba sauce.

Combine cranberries, oranges, apple, sugar, currants, nuts, liqueur, vinegar, ginger and cinnamon ... refrigerator up to 3 weeks. Makes 2 1/2 pints.

Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process ...

Mix ground nuts and crust ... combine gelatin and liqueur, let soften 1 minute. ... berries. Refrigerate 1 hour or until set. Serve with whip cream.



For crust: Position rack in ... in 4 teaspoons liqueur; brush over berries. Using ... prepared 2 days ahead. Cover and let stand at room temperature.)

Heat oven to 350 degrees. ... intervals; sprinkle with liqueur. Reserve 3 tablespoons jelly. ... leaves. Refrigerate until serving. 16 servings.

For this creamy ricotta pudding, ... golden raisins and currants proportionately. Preheat oven to 350 ... pudding with confectioners sugar and serve.

Makes 6-8 servings. In a large uncovered saucepan over low heat, simmer the plums, wine, ginger, nutmeg, and water for 45 minutes or until ...

Combine all ingredients and heat through until currant jelly is melted. Cook for ... Beat cream with liqueur, orange extract and sugar ... among 6-8 serving dishes.

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