Results 1 - 10 of 37 for tomato soup brisket

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Preheat oven to 350°F. Spray ... spray (Pam). Place brisket in roasting pan. Combine remaining ... grain and serve with pan drippings. -Harter

Layer onions on bottom of roasting pan Lay Brisket on top. Rub top of meat with garlic. Pour soup and sauce over and sprinkle ... High for 7 hours.

Place beef brisket in a large baking pan. ... in 325 degree oven for approximately 3 hours or until tender. Makes a great sauce for over rice.

Place brisket fat side down, salt and ... cranberry sauce, onion soup mix, 2 tablespoons tomato paste and sherry or wine ... more tender it becomes).

Cover meat with water and ... chopped bacon and tomato paste for about 30 minutes. ... and let the soup stand for 15 to 20 ... This recipe doubles nicely.



Cook pot roast with water and soup until tender - 3 to ... flour tortilla. May be deep fried if desired. Makes 1 to 2 dozen and will freeze well.

7. BORSCH
Cut any meat from shin ... Brown chunks and brisket in hot shortening in large ... Remove bone from soup and skim off excess fat. ... bread as an accompaniment.

Mix all ingredients except meat in roasting pan. Stir well. Add meat, fat side up. Make sure to spoon sauce over top of meat and cover with ...

Marinate brisket in ingredients mixed together. Top ... Marinate overnight. Cook in marinade at 325 degrees for about 4 hours or until tender.

10. BRISKET
Pout 1/4 cup of water ... pan and place brisket in the pan. Pour tomato sauce over met and then sprinkle the instant onion soup over the brisket. Pour the ... meat juice for gravy.

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