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tomato soup brisket
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tomato soup brisket
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31.
RACHEL'S FAVORITE BRISKET
Preheat oven to 325 degrees. ... celery. Cover with
tomato
sauce and sprinkle with
soup
mix. Bake in covered casserole ... grain of meat and serve.
Ingredients: 10 (garlic .. juice .. leaves .. oil .. round ...)
32.
GREAT - GRANDMOTHER BRIMMELL'S VEGETABLE SOUP
Put meat in large pot, cover with water, let simmer on stove 1 hour. Add the rest of the ingredients except rice. Let simmer 2-3 hours. Add ...
Ingredients: 10 (brisket .. carrots .. celery .. onion .. rice .. sauce ...)
33.
GOOD HOUSEKEEPING'S HEARTY BORSCHT
Begin early in the day ... beef and with
tomato
paste, sugar and 1 teaspoon salt, stir until
soup
. Cover, simmer 20 minutes. ... servings or 8 cups)
Ingredients: 13 (beets .. chunks .. cream .. leaf .. salt .. sugar ...)
34.
NEW ORLEANS GUMBO
Place 2 quarts water and
brisket
and ham bone in large
soup
kettle. Cut up okra, onion, ... shrimp). Serve in
soup
bowls. Pass cooked rice around.
Ingredients: 14 (brisket .. celery .. drippings .. flour .. leaves ...)
35.
BEEF BRISKET
Pour 1 can
tomato
juice on bottom of heavy ... Mix juice, sugar,
soup
mix, picante sauce together. Pour ... Cover. Bake 3 1/2 hours at 325 degrees.
Ingredients: 5 (juice .. sauce .. sugar ...)
36.
CABBAGE SOUP
Combine all ingredients in a large kettle and cook over low heat for 2 1/2 to 3 hours.
Ingredients: 8 (beef .. tomatoes ...)
37.
VEGETABLE SOUP
Cook meat, onions, celery, salt in water (enough to cover meat) until meat is done (about 1 hour). Add frozen vegetables, cabbage and ...
Ingredients: 8 (brisket .. cabbage .. catsup .. celery .. onions ...)
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