5 lbs. brisket (lean), 1 1/2" thick
3 sm. cans (6 oz.) tomato juice
1 tsp. sugar
1 pkg. onion soup mix
2 tbsp. picante sauce

Pour 1 can tomato juice on bottom of heavy roast pan or pot. Place meat on top. Mix juice, sugar, soup mix, picante sauce together. Pour over meat. Cover. Bake 3 1/2 hours at 325 degrees.