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Results 11 - 20 of 37 for tomato soup brisket
11. CORN SOUP
Place meat, onions, peppers and ... If a thick soup is desired, add more corn; ... adding corn. Note: Two types of meat may be combined, if desired.
Fill 8 quart stock pot ... add to the soup: 1 large can of ... little sour cream and Parmesan cheese on top. Crusty French bread is recommended!
13. EASY POT ROAST
Preheat oven to 450 degrees. Salt and pepper brisket. Rub with garlic and ... 300 degrees. Add soup and water, cover and cook ... or until fork tender.
Season brisket with onion soup mix. Cover with aluminum foil. ... time I add small white onions, red potatoes, celery and garlic and let stew.
15. CORN SOUP
Place meat, onions, peppers and ... If a thick soup is desired, add more corn; ... potatoes are used, add about 15 minutes before adding corn.
Place brisket (fat side up) in baking ... skim fat from gravy. Before reheating, remove fat from meat, slice meat and return to gravy and heat.
In a large pan slice ... 1/2 package onion soup on top of the onion. Place the brisket in pan. Sprinkle with the ... meat thin. Pour tomato soup on top and add ... for an additional hour.
Brown the meat on all sides in the oil in a large Dutch oven pot. Combine remaining ingredients and pour over and around the meat. (Do not ...
In large soup pot, add soup bones and ... from chuck and brisket, discard, and cut meat ... if desired) and tomato paste. Reduce heat, and add ... if necessary. Freezes well.
20. BEEF BRISKET
Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
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