1 brisket
1 pkg. onion soup mix
2 tbsp. brown sugar
1 can whole cranberries
1/2 c. tomato paste
4-5 peeled carrots

Place brisket (fat side up) in baking pan surrounded by carrots. Heat remaining ingredients in saucepan, then pour over brisket. Cover tightly with foil. Bake at 350 degrees for 2 - 2 1/2 hours. Prepare a day in advance for best flavor. After cooling, skim fat from gravy. Before reheating, remove fat from meat, slice meat and return to gravy and heat.