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Results 21 - 30 of 37 for tomato soup brisket
Combine tomatoes and water in ... Add beef, bones, tomato paste, cabbage, salt, sugar, lemon ... Remove bones before serving. Makes 6-8 servings.
22. BRISKET OF BEEF
Heat oven to 350. Put ... pepper. Sprinkle onion soup and stewed tomatoes on meat. ... Slice thin and pour gravy over meat. Reheats well. Serves 6.
23. BRISKET STEW
Seer meat 2 to 3 ... (8 ounce) cans tomato sauce, water, Lipton onion soup mix. Bring to a boil, ... vegetables and cook for an additional 1/2 hour.
24. BRISKET IN A BAG
All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.
Saute onions in butter until ... browned. Stir in tomato, paprika and 2 cups ... to taste. Preferably, soup should be made a day in advance. Serves 4.
26. BEEF BRISKET
Salt and pepper brisket. Sear in 450 degree ... 325 degrees for 2 1/2 hours or until tender. Goes great with Irish Potato Casserole! Serves 8.
27. BRISKET
Season meat with salt and ... side. Mix onion soup with a little water to ... pot and add tomato paste and jelly and bring ... ways to make brisket, every one has a ... brisket any other way.
28. VEGETABLE SOUP
Boil meat, tomatoes, celery, onions, bell pepper, salt and pepper over medium heat in uncovered pot for 1 hour. Add carrots, turnips and ...
29. SOUP
Pour boiling water over beef to cover in large saucepan. Boil meat until meat is loosened from bone; cool. Remove bone and excess fat. ...
30. CABBAGE SOUP
Combine the beef or beef ... add to the soup. Season. Soup should have ... minutes or until meat is tender. Serve the soup and meat at the same time.
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