1 can whole cranberry sauce
1 env. dry onion soup mix
2 tbsp. tomato paste
3/4 c. sherry
5 - 6 lb. beef brisket

Salt and pepper brisket. Sear in 450 degree oven for 10 minutes. Sprinkle with brown sugar. Put remaining ingredients on brisket. Bake at 325 degrees for 2 1/2 hours or until tender. Goes great with Irish Potato Casserole! Serves 8.