2 lb. brisket stew beef
Boiling water to cover
1 tsp. salt
1 tsp. sugar
1 lg. can whole tomatoes
Leftover vegetables as: corn, okra, peas, green beans, etc.

Pour boiling water over beef to cover in large saucepan. Boil meat until meat is loosened from bone; cool. Remove bone and excess fat. Return to stove; add remaining ingredients. Cook on simmering heat for at least 1 hour, the longer the better. Serves 4.