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Results 111 - 120 of 125 for egg free cookies
Preheat oven to 375 degrees. ... ingredients. Stir in egg whites, corn syrup and vanilla ... overbake. Remove; cool on wire rack. Makes 2 1/2 dozen.
In a mixing bowl, combine ... peanut butter, water, egg and vanilla. Beat until blended. ... 44 calories. Two cookies count for one bread and ... is great for diabetics.
113. OATMEAL COOKIES
Makes about 5 dozen cookies that may be frozen or ... together butter, sugars, egg whites, water and vanilla until ... degrees for 12 to 15 minutes.
114. ICE BOX COOKIES
Cream sugar and butter, add egg whites and beat mixture well. ... while hot, cool and store. Wrapped rolls may be stored frozen for several weeks.
Cream butter and gradually add sugar. Beat eggs and add to mixture. Sift ... teaspoons on greased baking sheet. Bake in moderate oven at 350 degrees.
Preheat oven to 300 degrees. ... small bowl, beat egg whites until smooth. Scrape sides ... browned. Immediately transfer cookies with a spatula to a ... Makes 3 1/2 dozen.
Preheat oven to 375 degrees. ... ingredients. Stir in egg whites, corn syrup and vanilla ... bake. Remove; cool on wire rack. Makes 2 1/2 dozen.
Spray cookie sheets with cooking ... ingredients. Stir in egg whites, corn syrup and vanilla ... Remove; cool on wire rack. Yield 2 1/2 dozen.
Preheat oven to 375 degrees. ... ingredients. Stir in egg whites, corn syrup and vanilla ... overbake. Remove and cool on wire rack. Makes 2 1/2 dozen.
Beat oil and eggs until well emulsified. Add sugar ... CHO 9.5 gm; Fat 5.2 gm; Chol 15 mg; Sodium 90 mg. Diabetic Exchanges: Bread - 1; fat - 1.
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