1/2 c. raisins
1/2 c. packed chopped dates
1 medium ripe banana, sliced
1/3 c. creamy peanut butter
1/4 c. water
1 egg
1 tsp. vanilla
1 c. oatmeal
1/2 c. flour
1 tsp. baking soda

In a mixing bowl, combine raisins, dates, banana, peanut butter, water, egg and vanilla. Beat until blended. Add oatmeal, flour, and baking soda. Mix to blend thoroughly. Drop by teaspoonfuls onto non-stick baking sheets or onto baking sheets sprayed with cooking spray. Flatten slightly.

Bake at 350°F for 10 minutes or until browned. Cool on rack.