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| SUGAR FREE PEANUT BUTTER COOKIES | |
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1/4 cup butter 1/4 cup creamy peanut butter 6 tablespoons brown sugar substitute or Splenda for baking 1 tsp. vanilla 1 1/2 cups flour 1 egg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp. salt 1/4 cup applesauce Cream together butter, peanut butter, sugar substitute, egg, applesauce and vanilla. Whisk together baking powder, baking soda, flour, and salt. Add flour mixture to butter mixture; stir well. Drop by spoonfuls onto an ungreased cookie sheet. Bake at 375°F for 12 to 14 minutes; remove from oven when cookies are just set. Do not over-bake; cookies should not brown. | |
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recipe reviews #66303
Hope (Florida) says:
very tasty, but they are not 100% sugar-free unless you use all natural applesauce and all natural peanut butter.
#80244
Rainey (South Carolina) says:
I made this recipe but made several alterations to it. First of all I used 1/2 cup peanut butter, instead of an egg I used 1 tbsp. ground flax seed blended with 1/4 cup water, then instead of applesauce I used 1/8 cup of fat free Kefir and 1/8 cup of unsweetened apple juice and lastly I used 1 cup self rising flour and 1/2 cup of oatmeal flour. They turned out great and the flax seed gave it a little extra nutty flavor!
#87541
Leah (Florida) says:
I made these with almond flour. Amazing!!!
#116885
Samsntha (Michigan) says:
I baked these cookies for my diabetic clients and I was very disappointed. The cookies were not sweet enough and didn't have enough of a peanut butter taste.
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