1 c. brown sugar (rolled free from lumps)
1/2 c. butter
1 egg
1/2 c. sweet milk
2 sq. chocolate (melted over warm water & cooked)
1/2 tsp. baking soda
1/4 tsp. salt
2 c. pastry flour
1 tsp. vanilla

Cream butter and gradually add sugar. Beat eggs and add to mixture. Sift dry ingredients together and add alternately with the milk, then add chocolate and vanilla; mix well. Drop by heaping teaspoons on greased baking sheet. Bake in moderate oven at 350 degrees.