1 qt. fresh berries, or plums with pricked skins
1 c. sugar
3/4 tsp. whole allspice
12 whole cloves
2 c. brandy or gin

Combine all ingredients in large glass jar with tight cover. Shake until sugar dissolves. Invert jar for 4 days; then let age 2 months or more in cool, dark place. Strain before serving.