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Results 11 - 20 of 45 for plum brandy
Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...
Cream butter add sugar until ... crumbs, wine or brandy, add spices, salt and ... beaten) add boiling water and cook and lastly the lemon juice.
Put raisins in sherry overnight. ... other ingredients except brandy and hard sauce. Mix thoroughly, ... before serving on flaming plum pudding.
First make the bread crumbs ... the whiskey or brandy. A little browning may ... the first day and 2 hours on Christmas day will be sufficient.
Set oven temperatures at 350 ... sugar, 1/4 teaspoon nutmeg and 2 tablespoons brandy. Ice the little cakes when ready to serve (warm or cold).
Combine the currants, raisins, candied ... frothy. Stir in brandy, orange and lemon juice ... weeks before serving. Plum pudding may be kept up ... - it's quite rich!
In a sauce pan mix ... bit; then blend in butter, salt and brandy. May be made a few hours before serving and reheated. Makes about 2 cups sauce.
Cook until thickens a trifle.
Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.
In a medium bowl stir ... melt jelly and brandy. Brush some of this over hot pastry. Arrange plums, cut side down, over ... warm jelly over plums.
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