1 c. sugar
2 tbsp. flour
1 tbsp. cold water
1 c. boiling water
1/4 stick butter
Pinch salt
Brandy or bourbon to taste (I use 1/4 cup bourbon or whiskey)

In a sauce pan mix sugar and flour; add cold water. Pour boiling water over mixture. Cook over low heat until mixture thickens a bit; then blend in butter, salt and brandy. May be made a few hours before serving and reheated. Makes about 2 cups sauce.