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Results 21 - 30 of 45 for plum brandy
Mix fruit and sugar. Pour brandy over. Let marinate 24 hours ... fruit in separate dish with toothpicks. Yields 14 (6 oz.) punch cup servings.
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
Or 2 (9 oz.) pkg. ... remaining prepared pasta, 1/4 at a time. Serve immediately with plum sauce as an appetizer. Makes 2 cups sauce, 5 cups pasta.
24. CHAMPAGNE PUNCH
Chill all ingredients and the punch bowl. When ready to serve the punch, remove fruit from the freezer. Fill the punch bowl with the ...
Combine water, mixed dried fruits, ... in grapes and brandy. Bring just to boiling. ... in orange peel. Cover; let stand 15 minutes. Serves 12.
26. PLUM FOOL
In a medium bowl, stir ... Fold in the plum mixture until partly blended, leaving ... refrigerator. Can be made up to 3 days in advance. Serves 6.
In a kettle, combine plums with the syrup, sugar, cinnamon ... cream and the brandy. Whisk 1/2 cup of ... cinnamon. Yield: About 6 cups, serving 8.
28. FRUIT BRANDY
Combine all ingredients into a tightly closed jar. Turn jar over as often as possible, to dissolve sugar. If fruit is not completely ripe, ...
Mix dry ingredients in a ... mixture. Stir. Add brandy and stout. Butter or oil ... and of vodka in a ladle, light same and spoon over pudding.
30. PLUM PUDDING
Combine raisins, currants and citron; ... ingredients together. Add brandy and mix well. Pour into ... hours in the mold. Serve with lard sauce.
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