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Results 31 - 40 of 45 for plum brandy
Mix sugar, eggs and milk ... consistency is reached (brandy will be added last and ... brandy to taste, or for those faint of heart, serve without.
Chop suet fine, cut peel ... well beaten eggs and the brandy. Turn into well greased molds or large baking dish and steam or boil for 8 hours.
Sift together flour, salt, soda, and spices. Stir in fruit and almonds. Soften crumbs in milk for 10 minutes. Beat sugar into beaten egg ...
Generously grease 8-cup ring baking dish. Coat bottom and side with sugar. Place remaining ingredients except Hard Sauce in large bowl. ...
Cream butter and sugar together. ... heat and add brandy and nuts. When cold beat ... can be made a day ahead, if it separates beat it up again.
Chop fruit, suet and nuts ... beat in milk, brandy and sherry then add to ... pudding for 4 hours, boiling gently, add water as needed. Combine.
According to her time-honored recipe, ... water and add brandy and spices. Let the mixture ... steam for 6 hours. You will have the famous pudding.
38. PLUMS JUBILEE
Strain plum liquid into a chafing dish ... dish. Warm the brandy in a small pan. At ... well and serve over ice cream or pound cake. Serves 4.
39. PLUM PUDDING
Mix and let stand overnight. ... of cans. Pour brandy over pudding and bring to ... boiling water. Cook until thick. Add vanilla and/or nutmeg.
40. PLUM PUDDING
Mix bread crumbs, sugar, salt, ... fruits, nuts, and brandy into batter. Turn into greased ... hours. Top with Flaming Brandy Sauce. Serves 8.
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