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DIABETIC JELLY | |
1 c. unsweetened juice (any kind) 1/4 tsp. lemon juice 2 tbsp. Sweet 'n Low 1 tbsp. plain gelatin 1 tbsp. cornstarch Mix lemon juice, Sweet 'n Low, gelatin and cornstarch. Add fruit juice and stir well to mix. Boil hard for 3 minutes, stirring constantly. Makes 1 small jar. Keep in refrigerator. |
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