3 c. grape juice
1 box Sure-Jell
2 env. Knox gelatin
2 1/2 tbsp. liquid sweet 10
1/4 c. lemon juice

Dissolve gelatin in 1/2 cup grape juice. Set aside. Combine all other ingredients in a pan and bring to a boil. Add dissolved mixture and boil 2 minuets, pour into glasses. Keep refrigerated.