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Results 21 - 30 of 86 for jelly sweet
Remove seeds from bell pepper ... about 2 minutes, then cool 5 minutes. Skim and pour into sterilized jelly jars. Should make twelve 1/2 pint jars.
22. CORN COB JELLY
Bring corn cobs and water ... color may be used. I use yellow. Jelly is clear and tastes like honey. Pour into clean, sterilized glasses and seal.
To make jelly: Sterilize canning jars. Put ... leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath.
Combine apple juice, sweetener, lemon juice and gelatin; mix well. Boil mixture gently for 5 minutes. Let cool. Pour into containers and ...
25. PEPPER JELLY
Grind hot and sweet peppers in food grinder using ... food coloring until jelly is desired color. Pour into ... water bath. Makes 6 (8 ounce) jars.
26. PEPPER JELLY
Mix peppers, sugar and vinegar; ... cup chopped green sweet pepper. And if want red jelly used; red hot pepper 1 ... and use red food coloring.
27. PEPPER JELLY
Grind all peppers and onion in food processor. Drain juice. In separate bowl, mix Sure-Jell, sugar and vinegar. Stir thoroughly and add ...
In kettle, soften gelatin in ... liquid sweetener or Sweet 'N Low. Pour into sterile ... When cool, store in refrigerator. Yields 4 half pints.
Pulverize in blender the first 4 ingredients. Add sugar. Bring to a boil and cook for 10 minutes. Remove from burner and add 1 package or ...
30. JALAPENO JELLY
Combine sweet peppers and hot peppers, vinegar ... coloring. Pour mixture into hot, sterilized jars and seal tightly. Yield: 5 or 6 (6 oz.) jars.
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