2 tbsp. unflavored gelatin
1 1/2 pt. unsweetened grape juice
2 tbsp. lemon juice, strained
2 tbsp. artificial sweetener or 24 pkg. Sweet 'N Low

In kettle, soften gelatin in grape juice, and add lemon juice. Bring to a boil, dissolving gelatin. Boil 1 minute. Remove from heat. Stir in liquid sweetener or Sweet 'N Low. Pour into sterile jars to within 1/2 inch of top. Cover with paraffin or put on cap and screw band tight. When cool, store in refrigerator. Yields 4 half pints.