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Results 1 - 10 of 28 for german steak
Take steaks and spread 1 tablespoon Dijon ... leftover onion and parsnips. Cover with mushroom soup. Cover and bake at 350°F for 50 to 60 minutes.
Spread mustard on the sliced steak, very thinly. Sprinkle with ... tender, remove, set aside. Add 1/2 cup water to drippings for gravy mixture.
Mix together tomato sauce, water and Worcestershire sauce. Cut steak into 2x4 inch strips. Lay ... Serve with buttered noodles and green beans.
Salt and pepper steaks, rub both sides with ... cover and simmer for 2 hours. When meat is done, remove and use flour and juice to make gravy.
Spread steaks lightly with brown mustard, onions ... thick, add water until you have the consistency you desire. Adjust salt and pepper to taste.
Chop bacon into 1/2 to ... spaetzle. Makes 8-10 servings. Approximately 24 pickles, preferably imported German cucumber pickles i.e. Gundelshiem.
1. Spread beef slices thinly with mustard. 2. Add a little salt and pepper, put one slice of bacon, onion, pickle slices or a carrot on ...
In large deep skillet or electric skillet brown sausage that you have cut into "coins." Remove cooked sausage and drain excess grease. Add ...
Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece ...
Cut meat into cubes, roll in flour. Place bacon in fry pan and fry a few minutes. Add pieces of meat and brown. Add onions and cook 2 to 3 ...
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