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Results 11 - 20 of 28 for german steak
Pound steaks flat and cut into rolling ... flour (2 tablespoon). Make paste. Add to meat to thicken gravy. Stir while adding to keep from lumping.
Pound veal to not more than 1/4" thick. Sprinkle both sides with lemon juice and let stand 30 minutes. Sprinkle both sides with salt and ...
Place the bacon slices in bottom of dutch oven. Spread the vegetables and mushrooms on top of the bacon. Add the meat seasoned with salt, ...
14. GERMAN ROLLADEN
Roll steaks with a slice of onion ... rolled beef back in the gravy, cover and simmer for 1 hour. Serve over German noodles. Makes 2 per person.
Sprinkle meat generously on all ... slow simmer and add the browned steak. Simmer for 10 minutes. Serve hot over cooked egg noodles or brown rice.
Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into ...
Rub both sides of meat with mustard, salt and pepper. Lay meat flat. Put one slice of crumbled bacon, 1 wedge of onion, pickle and tomato ...
18. GERMAN ROULADEN
Salt and pepper steak, lay 2 slices of ... heat until tender (covered). Thicken with cornstarch. Add salt to taste. Add 2 tablespoons sour cream.
19. GERMAN STEW
Cut meat in bite-size pieces, season with flour, salt and pepper. Brown well. Remove meat to baking dish. Add sliced onion to meat. In ...
Cut steak into long narrow strips (approximately ... gravy to bake them in at 350 degrees for approximately 1 hour. Should be tender and brown.
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