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Results 1 - 10 of 131 for roast beef stew
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Roll roast in flour. Sear roast in ... tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Brown steak in frying pan. ... pan with 2 beef bouillon cubes (dissolved). Cook on ... on the side. STEW: Place 2 cups water ... in pan and heat.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Put about 1 tablespoon Crisco ... Open your can of roast beef, break it into chunks. Add to your gravy and serve with sliced tomatoes or lettuce.
Place meat in roaster. Blend soups and pour over meat. Cover. Bake 4 1/2 - 5 hours at 275 degrees. At 4 hours check moisture content, add ...
Cook beef, garlic, onions, tomatoes, soy ... add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
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