| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 131 for roast beef stew
Cut roast into small pieces. Sprinkle with ... liquid with 2 tablespoons cornstarch and 1/4 cup water. Mix until smooth. Add cooked vegetables.
82. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
Put in oven at 350 degrees or crock pot on low until meat is tender.
84. CATSUP BEEF SOUP
Put first 6 ingredients in large pot and simmer until meat is tender, about 1 1/2 hours. Add vegetables and simmer until vegetables are ...
85. BEEF STEW
Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for ...
Brown meat and place in 5 or 6 quart baking dish. Add all ingredients and mix thoroughly. Cover and place in 400 degree oven until bubbling ...
87. BEEF STEW
Mix well, place in a roasting pan. Place in a 325 degree oven for 3 hours. Serve over rice or noodles. Tastes as good as stroganoff with ...
88. BEEF STEW
Cut beef into chunks; coat with flour ... and add to meat. Bake at 325 degrees or simmer on stove for 2 hours. Thicken with flour if necessary.
Brown onions and meat in ... white rice or pork fried rice. Shrimp or chicken may be substituted for the beef or you may use two or three together.
Trim and cut the beef into 1 inch cubes, removing ... two hours. Thicken stew with the roux to the ... quarts water, plus 24 beef bouillon cubes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables