3 lbs. beef roast or wild game
2 tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 lg. onion
2 1/2 c. celery
2 lbs. carrots
7 c. potatoes
1 can stewed tomatoes
1 1/2 c. frozen peas

Cut beef into chunks; coat with flour and brown in butter in large roaster. Chop all vegetables in bite size pieces and add to meat. Bake at 325 degrees or simmer on stove for 2 hours. Thicken with flour if necessary.