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sauce anchovies
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sauce anchovies
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1.
VERMICELLI WITH ANCHOVY SAUCE
Soak
anchovies
in milk for about 15 ... more. While the
sauce
is simmering, cook and drain ... Parmesan cheese. Season with salt and pepper to taste.
Ingredients: 11 (basil .. flakes .. garlic .. milk .. oil .. tomatoes ...)
2.
ANCHOVY AND GARLIC SAUCE FOR PASTA
Cook pasta as directed. Drain, ... until golden. Add
anchovies
and 2 spoonfuls of pasta ... to taste. Serve
sauce
over pasta. Very simple, but delicious supper.
Ingredients: 6 (anchovies .. cloves .. oil .. spaghetti ...)
3.
SHRIMP AND ANCHOVY SAUCE FOR PASTA
Peel and devein the shrimp. ... paste or chopped
anchovies
. In a 12 inch ... to the tomato-anchovy
sauce
. Add the hot peppers, ... as a main course.
Ingredients: 11 (basil .. flakes .. garlic .. oil .. shrimp .. spaghetti ...)
4.
ANCHOVY SAUCE
Heat butter and oil in ... the oil from
anchovies
to saucepan, chop the
anchovies
... parsley and oregano. Heat for 5 minutes and season with pepper.
Ingredients: 6 (oil .. oregano .. parsley ...)
5.
ANCHOVY SAUCE
Lightly brown garlic in oil. ... dente; drain. Add
sauce
and toss. Serve with bread ... Don't burn. Sprinkle crumbs on top of pasta and enjoy.
Ingredients: 6 (crumbs .. linguini .. oil .. puree ...)
6.
ANCHOVY WINE SAUCE
Saute garlic in the oil from the can of
anchovies
for 3 minutes. Add
anchovies
... parsley. Mix well. Serve over spaghetti. Yields 2 servings.
Ingredients: 4 (fillets .. sherry ...)
7.
ANCHOVY SAUCE
Heat oil. Add garlic, saute until soft. Add
anchovies
, olives and 1 large can crushed tomatoes. Simmer 20 minutes. Pour over cooked angel hair pasta.
Ingredients: 4 (capers .. oil ...)
8.
SHRIMP AND ANCHOVY SAUCE
Heat 1/2 oil and add ... mushrooms. Cook, stirring often, until shrimp turns red. Add to
sauce
. Add capers and bring to boil. Serve with linguini.
Ingredients: 9 (basil .. capers .. garlic .. oil .. oregano .. shrimp ...)
9.
BASIL, ANCHOVY, AND CAPER SAUCE
Place first 6 ingredients in ... gradually add oils through feed tube and blend until
sauce
is thick. Mix in pepper. Transfer to small serving bowl.
Ingredients: 9 (leaves .. mustard .. oil .. salt .. vinegar ...)
10.
ANCHOVY SAUCE
Blend the paste with mayo or sour cream (Serve with your favorite seafood.)
Ingredients: 2 (cream .. fillets)
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