2 c. fresh basil leaves
5 tbsp. red wine vinegar
6 anchovy fillets, chopped
2 tbsp. capers, drained
1 tbsp. dijon mustard
3/4 tsp. salt
3/4 c. olive oil
1/4 c. corn oil
1/2 tsp. freshly ground pepper

Place first 6 ingredients in food processor. Process 30 seconds. With machine running, gradually add oils through feed tube and blend until sauce is thick. Mix in pepper. Transfer to small serving bowl.