Results 1 - 10 of 46 for easy to bake cakes

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Mix crust ingredients and press into bottom and sides of 9-inch pie plate. Mix cream cheese and sugar together until smooth. Fold in Cool ...

Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill ...

In medium size bowl beat cream cheese until fluffy. Add sweetened condensed milk, stir in lemon juice and sour cream; blend ingredients ...

Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours. Top with fruit topping. ...

Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into ...



Your Valentine will love this! ... or until firm. To serve, remove edge of pan. ... strawberries and mint sprig, if desired. Makes 8 servings.

This pie is also good ... until it starts to thicken (about 2 minutes). Add ... Add fruit topping and/or whipped topping right before serving.

Mix cream cheese and condensed ... mixed then pour into two pie shells. Cover and place in refrigerator for 3 to 4 hours before serving. Makes 2.

Blend first two ingredients at medium speed until smooth. Add dairy sour cream and vanilla. Fold in Cool Whip. Spoon into prepared crust. ...

Beat at medium speed until smooth the first 3 ingredients. Fold in Cool Whip. Pour into 9 x 13 pan that has been filled with graham cracker ...

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