1 1/4 tbsp. olive oil
1/4 c. butter
2 garlic, finely chopped
3/8 c. parsley
1/2 tsp. oregano
Pepper, to taste

Heat butter and oil in pan. Add garlic and heat very slowly for 5 minutes. Add the oil from anchovies to saucepan, chop the anchovies and add to pan with parsley and oregano. Heat for 5 minutes and season with pepper.