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Results 101 - 110 of 341 for sauce anchovies
101. SPIEDINI ALLA ROMANA
1. Trim the crusts from ... 5. Combine the sauce ingredients in a saucepan and simmer briefly, stirring until anchovies are "melted" and the sauce ... serve with anchovy sauce.
102. CAESAR DRESSING
Blend all ingredients well except Parmesan cheese (best if you use food processor or blender). Add 3/4 cup Parmesan cheese; blend again ...
Use a 2 quart bowl. ... peppers and tomato sauce. Mix together well until ... them in cold water for couple minutes, then skin can be removed.
Combine all ingredients except Parmesan cheese in blender. Blend for 1 minute. For creamier dressing blend longer. Store in refrigerator. ...
105. PAN FRIED TUNA
Marinate tuna for at least ... for 5 minutes. Turn, cook other side 5 minutes. Sauce - mix remaining ingredients and pour over tuna. Serves 4.
106. CAESAR SALAD
Put egg, garlic and anchovy in blender container. Add a small amount of oil and blend on high speed until thick. Pour remaining oil in slow ...
107. ANCHOVY DIP
Combine ingredients in small mixer bowl. Beat at medium speed on electric mixer until light and fluffy. Chill. Makes 2 cups.
108. REMOULADE SAUCE
Mix together and keep in refrigerator at least one day before using.
109. REMOULADE SAUCE
Combine all ingredients; blend well. Put in refrigerator to chill for several hours or overnight.
Saute onion and garlic in oil. Add anchovies, tomatoes, and seasoning. Simmer ... spaghetti, then add sauce. This recipe was always served on Christmas Eve.
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