4 fresh tuna steaks
2 tbsp. olive oil
1/2 tsp. rosemary
1/2 tsp. thyme
4 cloves garlic, sliced

SAUCE:

2 scallions, chopped
2 cloves garlic, diced
2 stuffed olives, chopped
1 tbsp. capers, chopped
1 tbsp. parsley, chopped
2 tbsp. balsamic vinegar
1/2 c. olive oil
1 tsp. anchovy paste

Marinate tuna for at least 1 hour. To make marinade mix first four ingredients. Pan fry tuna in a hot non-stick skillet for 5 minutes. Turn, cook other side 5 minutes.

Sauce - mix remaining ingredients and pour over tuna. Serves 4.