1 (20 oz.) can anchovies
4 tbsp. lemon juice
2 tsp. water
1 tsp. Worcestershire sauce
1 whole egg
1/8 tsp. garlic powder
1/4 tsp. pepper
1/4 c. olive oil
1/2 c. salad oil
3/4 c. grated Parmesan cheese

Blend all ingredients well except Parmesan cheese (best if you use food processor or blender). Add 3/4 cup Parmesan cheese; blend again just enough to mix cheese in. Chill until used.