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Results 61 - 70 of 341 for sauce anchovies
Place all items in food processor. Process until anchovies are fairly well chopped. Makes about 6 servings.
62. SARDINE SPREAD
Makes 1 1/2 cups. Blend all ingredients together in mixer blender or food processor. Serve with assorted crackers. When this is prepared, ...
63. BACCALA
Soak the baccala for 24 ... with prepared tomato sauce. Line leeks over sauce, ... olives, capers and anchovies. Pour sauce over fish. ... is soft and flaky.
In small bowl, stir together mayonnaise, parmesan, sugar, mustard, anchovy paste, Worcestershire and garlic. Gradually stir in lemon juice. ...
Combine all the sauce ingredients, cover and refrigerate for ... the fish with the sauce. Accompany with thin slices of brown bread and butter.
SALAD: Cook noodles 10 to ... Then, add pesto sauce and stir until coated. Season ... fennel, tuna and anchovies. Process 1 more minute. ... well worth the effort.
Sprinkle cubes of eggplant generously ... olives and capers, anchovies, and salt and pepper. ... long time. This salad is nice to have on hand.
In a bowl, beat the juice, vinegar, Worcestershire sauce, mustard, salt, pepper, oil, ... garnish with cut anchovies (or leave flat), and croutons. ... types may be used.
Drain can of salmon - blend cheese with salmon and seasonings until smooth - mold in small bowl lined with plastic wrap - chill several ...
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
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