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Results 31 - 40 of 341 for sauce anchovies
Put all ingredients in blender. Buzz at low speed until blended.
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Sprinkle eggplant with salt; let stand 30 minutes. Rinse; pat dry. Sauté eggplant, celery, onion and garlic in oil in Dutch oven until ...
Onions, green pepper, and crushed anchovies are sauteed with the olive ... water if the sauce is reduced too soon, stirring ... instead of Parmigiano. (Venezuela)
Toss 1/2 of the Parmesan ... mash the salt, anchovies and garlic into a paste. ... would be to add a chicken breast if you want to add a protein. t
Finely chop the parsley with ... oil, sherry pepper sauce, butter, garlic and seasonings ... do not drain), anchovies, crab meat, and shrimp ... canned shellfish with fresh.
37. A1 SAUCE CLONE
Put all spices (except last ... time as the sauce is reduced in volume. Stir ... tightly. Keep refrigerated indefinitely. Freeze to keep for years.
38. MARINARA SAUCE
Sauté garlic in oil, add ... uncovered, stirring occasionally. Note: Marinara sauce may be used alone on spaghetti or on vegetables. Stores well.
This spicy alternative to red sauce is a great way to ... Add pepper flakes, anchovies, reserved clam juice, tomatoes, ... Protein 16g / Mealtime.org
Combine first 9 ingredients in ... torn. Add Caesar salad croutons. Mix well. To Serve: Place in bowl. Layer 1 to 2 fillets of anchovies on top.
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