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Results 51 - 60 of 131 for roast beef stew
51. BEEF BAR-B-QUE
Mix all ingredients together and add to left over roast or stew pieces. Cook until thick or onions are done.
Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for ... This same recipe can be used to cook an eye round roast.
53. BEEF STEW
Cube beef; saute in small amount ... basil, pepper and water in large covered pot. Bring to boil; simmer 2 hours. Add potatoes the last 45 minutes.
In a Dutch oven, brown beef in oil; drain. Add water, ... mixture. Cook and stir for 2 minutes or until thickened and bubbly. Yield: 6 servings.
Brown meat on all sides in fat or oil. Put in Dutch oven and add, Mogen David concord grape wine, tomatoes, onions, salt, pepper, thyme, ...
56. BEEF STEW
Add salt and pepper to ... a bag with beef and shake to coat. Brown ... prefer. Most crockpot stews end up with all the ... or thickening as needed.
57. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
Place roast in a slow cooker; sprinkle ... slow cooker. Cube beef and return to slow cooker. ... smooth; stir into stew. Cover and cook on ... thickened. Yield: 8-10 servings.
59. BEEF STEW
Mix flour, salt and pepper ... water and simmer beef cubes 2 hours (if using ... mix 1 tablespoon flour with a little water and stir into stew.
60. BEEF STEW
Put olive oil about 1/8 ... add to the stew. If gravy isn't thick ... thickened, remove from stove and add sour cream (if desired) before serving.
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