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Results 1 - 10 of 9,070 for 1950s vegetable
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Select lean, less expensive cuts ... for a heartier vegetable mix. Mince garlic. Dredge beef ... dumplings. This is even better the next day!
Wash and dry vegetables. Any combination of vegetables ... during the cooking (or use olive oil spray). Can be served hot or room temperature.
Thick and flavorful! In a ... cook uncovered until vegetables and barley are tender. Discard ... ahead of time and frozen. Makes about 12 servings.
Wash the chicken pieces and ... in. Add the vegetables, rice, and remaining ingredients. ... serve. Serve right in the foil for easy cleanup!
The following is an excerpt ... helps cleanup). Put vegetable chucks on pan, sprinkle with ... sodium Copyright © 2006 Felicia Drury Kliment.
Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first ...
Snap the tough ends off ... to flavor a vegetable stock. Steam asparagus until tender ... Hollandaise sauce is also good for making Eggs Benedict.
In saucepan, place water, butter, the vegetables and onion. Cover and bring ... over corn bread squares, split, or corn sticks. Makes 4 servings.
Combine ingredients for sauce in ... sizzling hot. Add vegetables; stir fry over high ... garlic during final minute (do not allow it to brown).
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