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Results 61 - 70 of 9,070 for 1950s vegetable
Combine beef, salt, thyme, peppercorns, ... remaining ingredients. Cover and continue simmering about 30 minutes or until vegetables are tender.
Toss beef in bowl with ... 30 minutes. Prepare vegetables; set aside. Heat oil ... Cook until thickened. Serve over rice. Garnish with tomato.
In Dutch oven brown meat. ... except for frozen vegetables. Cover and bring to ... 1/2 pound of meat. This soup is great with some corn muffins.
Preheat oven to 400°F. Cut ... roasting pan, toss vegetables with oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.
Cut broccoli stems into 1/4 ... Stir-Fry mix over vegetables. Stir gently until mixture ... longer. To serve, spoon hot mixture over cooked rice.
Saute onion and turkey in ... meat, as a vegetable course, or you can substitute ... made ahead and frozen. Serves 4-6 depending on appetites.
Cook rice in 1 1/2 ... pan; add frozen vegetables and stir fry until lightly ... Stir fry until golden brown. (For extra flavor add soy sauce.)
Peel shrimp (if shrimp is ... Add 2 tablespoons vegetable oil; rotate wok to coat ... 30 seconds. Garnish with green onions. Makes 5 servings.
Preheat oven to 400 degrees. ... roasting pan toss vegetables with olive or vegetable oil ... until vegetables are tender, stirring occasionally.
Brown ground beef; drain; set ... chopped tomatoes until vegetables are tender. Add mixed vegetables, ... thyme. Add ground beef. Simmer 1 hour.
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