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Results 41 - 50 of 9,070 for 1950s vegetable
Brown ground beef and onion ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
Fry mushrooms, chopped onion, minced garlic, zucchini and squash in olive oil. Mix mozzarella with ricotta cheese. Stir in chopped parsley. ...
Cook ground beef until browned, ... soft. Pour in vegetable juice and water. Add chopped ... vegetables are as tender as you desire. Bon Appetit!
Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom soup ... F. until bubbly and golden brown on top. Serving Size: 4
Julienne (slice into long thin ... prepare all cut vegetables and place in a large ... cubes of provolone or mozzarella cheese in this salad.
Start rice first. Use a ... occasionally. Don't let it cook too long; check your vegetable to see that they are ... Serve when chicken is done!
In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; cook, stirring, 5 minutes. Stir in tomatoes, 1 ...
Soak mushrooms in warm water ... 2 minutes. Add vegetables, stir-fry about 3 minutes ... minutes or until golden brown. Drain on paper towels.
Brown hamburger meat with onion in a large pot. When the meat is browned, drain off all excess fat and discard. Add the remaining ...
Wash vegetables except mushrooms. Brush mushrooms clean. ... occasionally with teriyaki sauce. Grill 20 minutes or until tender. Serving Size: 8
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