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mussels marinara
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mussels marinara
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1.
MUSSELS MARINARA
Saute onion and garlic with ... tomatoes and spices and wine. Let it come to boil. Reduce heat and add cleaned
mussels
and let cook until opened.
Ingredients: 13 (flakes .. garlic .. mussels .. oil .. onions .. sauce ...)
2.
MUSSELS MARINARA
Scrub
mussels
and debeard. Remove strings with ... open. Serve spooning liquid over the
mussels
with a loaf of crusty bread and a bottle of wine.
Ingredients: 9 (garlic .. mussels .. oregano .. parsley .. tomatoes ...)
3.
MUSSELS ALA MARINARA
In blender, or by hand, ... high heat. Add
mussels
, cover and cook for ... any that do not open.) Serves 2 as a main course or 4 as an appetizer.
Ingredients: 9 (eighths .. oil ...)
4.
MUSSELS MARINARA
Heat the first 3 ingredients ... and cook until
mussels
open. Add a 30-ounce jar
Marinara
sauce. Heat until hot. Serve ... with hot crusty bread.
Ingredients: 8 (basil .. garlic .. oil .. parsley ...)
5.
MUSSELS MARINARA
Heat oil in large saucepan. ... a simmer. Add
mussels
. Cover. Cook until shells ... Discard any unopened shells. Serve with some crusty bread.
Ingredients: 10 (flakes .. garlic .. juice .. oil ...)
6.
MUSSELS MARINARA
Scrub
mussels
and debeard. Remove strings with ... open. Serve spooning liquid over the
mussels
with a loaf of crusty bread and a bottle of wine.
Ingredients: 9 (garlic .. mussels .. oregano .. parsley .. tomatoes ...)
7.
SEAFOOD FRA DIAVOLO
In a large skillet over ... 15 min. Add
mussels
, cook until opened, about ... cook until heated through. Toss with pasta. Sprinkle with parsley.
Ingredients: 12 (cloves .. flakes .. mussels .. oil .. oregano .. parsley ...)
8.
LINGUINI MUSSEL AND CLAMS
Saute garlic, parsley, basil, pepper ... golden. Add the
mussels
and clams, approximately 1/2 cup ... cups of good
marinara
sauce. Cover and cook until ... and serve. Serves 4.
Ingredients: 9 (basil .. clams .. garlic .. linguini .. mussels ...)
9.
ZUPPA DE PESCE
Heat oil. Add swordfish and ... leaf, chablis. Add
Marinara
sauce, broth, salt, pepper, red ... plenty of Italian bread to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
10.
BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
1. Heat oil in heavy ... and simmer until
mussels
open and shrimp is pink, ... over pasta. Top with shellfish. Serve with freshly grated Parmesan.
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
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