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Results 21 - 30 of 9,070 for 1950s vegetable
21. VEGETABLE SOUP
Sauté onions and garlic in ... and any hard vegetables such as potatoes. Add celery ... cooked beef or ham may be added during the last 15 minutes.
This soup is best made with sweet Vidalia or Sweet Spanish onions, but any kind of yellow onion may be used. Slice the onions thinly, then ...
Heat grill (about 350°F). Cut ... minutes to make sauce. Serve grilled beef and vegetables. Top with a spoon of the sauce, if desired. 4 Servings.
Bring beef stock to a ... minutes. Add remaining vegetables and tomato sauce and simmer ... this dry soup mix for convenience and extra flavor.
In a large saucepan, cook ... to platter with vegetables. In skillet combine honey, ... shrimp and vegetables. Great alone or served over pasta.
Combine ingredients and whisk or blend together well. Marinate vegetables in this vinaigrette for two ... Parmesan and a pinch of fresh herbs.
Wash and cut red-ripe tomatoes ... Variations: Almost any vegetable can be roasted to add ... flavor. Vegetables can be roasted on the grill, too.
Combine all ingredients for marinade. ... all) of these vegetables in a glass jar for ... liquid with 1 part oil and use as a marinade for steak.
29. VEGETABLE PIZZA
Preheat oven to 400°F. Grease a pizza pan with olive oil. Unroll pizza crust and press into the edges of pan. Brush with oil and bake for 7 ...
Cook pasta according to package directions (or until tender). Combine with remaining ingredients except salad greens, cucumber, radishes ...
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