1 13 oz can chicken breast
1 10 oz. can refrigerated pizza crust
2 cups home made or store-bought spinach dip
1 cup fresh broccoli, 1/4-inch dice
1 4 oz. can black olive slices
1/3-1/2 cup chopped green onions
1 large ripe tomato, seeded and chopped

Preheat oven to 400°F.

Grease a pizza pan with olive oil. Unroll pizza crust and press into the edges of pan.

Brush with oil and bake for 7 minutes or until it begins to turn golden brown. Remove from oven and let cool for 5 minutes. Spread 1 cup of the spinach dip evenly over crust leaving an edge as you would when making a pizza.

Top with the chopped broccoli, olives, chicken, green onions and tomato. Cover with another cup of the spinach dip.

Bake for another 7 minutes.

Serve.