| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 9,070 for 1950s vegetable
11. CARROT COOKIES
Finely grate the carrots (a food processor may be used). In a mixing bowl, combine the carrots with the oil and sugar. Add slightly beaten ...
Preheat oven to 350°F. Cook ... Variations: use frozen asparagus spears, French cut green beans, green peas or mixed vegetables in place of broccoli.
This is fast, simple, and ... cup, place frozen vegetables in 1-2 tablespoons water. Microwave ... phosphorus, 3025.5IU Vitamin A, 10.1mg Vitamin C.
Works with all brands of ... aside. Drain cubed vegetables, place in air fryer ... at 350°F. Serve with mashed potatoes and rosemary. Serves 4.
A nice salad for a Summer evening! Wash eggplant and slice 1/2 inch thick. Sprinkle with kosher salt and leave in a bowl or colander for ...
Prepare chicken broth. Heat oil ... minutes. Add remaining vegetables to saucepan. Cover and cook ... bowls. Serve with additional Parmesan cheese.
Press the garlic cloves using ... Marinate your favorite vegetables in a a glass jar ... water, then drain on paper towels before marinating.
Wash, peel and slice the carrots. Place in a saucepan and add the orange juice, salt, honey or sugar and cold water. Bring to a boil, skim ...
Dissolve gelatin in boiling water, ... alternate layers of vegetables, cranberries and gelatin in ... Unmold on lettuce and serve with mayonnaise.
In a 3 1/2 or ... etc. Almost any vegetable may be used if it ... over the dish make for a nice presentation during festive holiday gatherings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables