1 lb. (1 inch thick) beef, steak or venison, boned & trimmed of fat & cut into bite size pieces
Salt
Pepper
Paprika (fresh)
1/4 c. butter
1 c. fresh, sliced mushrooms
1/2 c. yellow onion, chopped
3/4 c. white wine
1 c. sour cream (dairy)

Sprinkle meat generously on all sides with salt, pepper and paprika. Brown the meat in butter 5 minutes on each side. Remove meat, add mushrooms and onions to the same pan and saute for 10 to 15 minutes, stirring occasionally. Add more butter, if needed. Stir in the wine and sour cream. Mix well. Bring back up to a slow simmer and add the browned steak. Simmer for 10 minutes. Serve hot over cooked egg noodles or brown rice.