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Results 21 - 28 of 28 for german steak
21. GERMAN GEHACKTES
In medium bowl, mix ground round steak, egg yolk, onion, salt ... on lightly buttered German pumpernickel, or party rye bread, ... or 2 tablespoons capers.
Cut steak into 8 pieces, flatten. Mix ... hours or until meat is tender. Remove meat from pot and make gravy from broth. Mom serves this with rice.
Pound steak to 1/4 inch thick. Cut ... slowly for 1 hour. Add kraut and continue cooking slowly for 30 minutes or until birds are tender. Serves 6.
Spread steak with thin coat of mustard. ... amount of oil. When brown, add gravy and simmer 1 1/2 hours. DO NOT SALT. Very tasty and different.
If you want, soak steak in vinegar an spices for ... hours. Before serving add more pickle juice and thicken, serve over hot buttered noodles.
Thoroughly brown ground meat in lightly greased skillet. Add salt, pepper and ketchup and mix well. Add pork and beans. Pour into casserole ...
Wash and dry steak slices, salt and pepper lightly ... Before serving simmer 1/4 hour, salt and pepper gravy to taste. Stir in cream if desired.
Marinate two to three hours. Best with swordfish steaks. Then grill or broil ... Do Not Overcook. Note: All herbs can be domestic, fresh or dry.
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